Spanish Breakfast Barcelona: 8 Foods to Try

Barcelona breakfast food

Spanish Toast

Okay, this might not be the most exciting option, but it’s a classic and a little different from what you might be used to. Spanish toast is a popular option in cafes and hotels and is usually served with jams, butter, or even olive oil.

The bread is usually circular and relatively thick, giving it a nice crunch. Everyone does Spanish toast a little differently, and part of the fun is trying all the different options. You could have it with a fruity jam or fresh butter to give you just a couple of options.

Pan con Tomate

This is a bit of a cheat, but it’s such a breakfast classic that it deserves its own mention. Pan Con Tomate is basically Spanish toast but served with creamy tomato paste and olive oil. The paste can be hot or cold, and it’s a much more hearty breakfast. 

While locals eat Pan Con Tomate throughout the day, it’s become a popular breakfast option and is surprisingly filling. If you want a quick breakfast that will be sure to keep you energized, give this classic a try. 

Tortilla

This is a bit of a cheat, but it’s such a breakfast classic that it deserves its own mention. Pan Con Tomate is basically Spanish toast but served with creamy tomato paste and olive oil. The paste can be hot or cold, and it’s a much more hearty breakfast. 

While locals eat Pan Con Tomate throughout the day, it’s become a popular breakfast option and is surprisingly filling. If you want a quick breakfast that will be sure to keep you energized, give this classic a try. 

Croissant

Bet you didn’t expect to see this on the breakfast menu, did you? While the humble croissant is a French delicacy (and arguably the country’s number one breakfast choice), it’s still a popular choice in Barcelona. 

A Spanish croissant will taste thick and flavorful and is often served with butter and olive oil. You can also find half-croissants available in many places to called cuernos. These are normally served with cream, either make a great option for breakfast. 

Rizocho

If you have an active sweet tooth, then you’ll likely enjoy this breakfast classic! Bizocho, also known as Spanish sponge cake, is a popular option for tourists and locals alike. You’ll find it available in cafes, restaurants, bakeries, and more. 

While there are plenty of different Bizocho cakes available, it’s often a very light cake with a slight lemon taste. The dish is commonly served with coffee which gives it a nice contrast to the cake.

Spanish Muffin

This is another one for our sweet lovers out there! Spanish muffins are another popular breakfast choice, especially with younger children. But adults will be sure to enjoy this breakfast too, and it’s once again usually paired with coffee. The muffins are usually just plain sponge cake, but you can find muffins with a slight fruity flavor as well. 

Churros con Chocolate

We promise this is our last “sweet tooth” option, but we can’t talk about breakfast foods without mentioning Churros, can we? This classic Spanish dish is known around the world and is usually a dessert dish, but in Spain, it’s often eaten for breakfast.

Churros are crisp and fluffy and usually deep-fried with sugar and then dipped in thick, creamy chocolate! Yes, they are quite mouth-watering and incredibly tasty. If you’re on a diet, then you’ll want to avoid these, but if you’re looking for a sweet breakfast, this is the dish for you.

Fruit Salad

We’ve looked at plenty of sweet and filling breakfast dishes but let’s finish with something a little lighter, shall we? After all, not everyone feels like a big dish for breakfast, do they? A classic Spanish fruit salad will usually have a lot of tasty tropical fruits. 

There is plenty of variety when it comes to what could be included but expect to see berries, bananas, oranges, and plenty more. While it might not be the most exciting dish on the menu, it’s still a nice taste of Spain and a great way to start the day.